About Us

Real Ingredients. Real Baking. Proper Pudding

We believe everyone should be able to enjoy the best.

Fiona began VOCO Desserts because her friends were finding catering for her dietary needs stressful.

“I couldn’t understand why there wasn’t an easy solution available on the shelf, that you would be happy to serve to everyone, Coeliac or not”

Several of my family have Coeliac disease, for us, gluten free cooking is second nature, but it’s not as easy as that for everyone.

The aim of the business is to create luxury decadent products made from natural ingredients. We use free range eggs from Townhead Farm, Helensburgh and Scottish dairy products from the Stirlingshire area.

Voco Desserts aims to bring quality, luxury, gluten free desserts to the table - for everyone to enjoy.